Do you like cheese cakes? Then you must literally fall in love with this recipe for Coffee Break Food that offers you to make one with mango and coconut, all without cooking. Super easy to make, this exotically flavored cake supported by a delicious speculoos base will not fail to please your taste buds as well as your guests at dessert time!
Ingredients:
- 500 gr. canned mangoes
- 350 g. fresh cheese
- 400 gr. coconut cream + 75 gr. for decoration
- 250 g. speculation
- 100 gr. butter
- 75 g. sugar
- 16 cl. + 10 cl. tropical juice
- 10 g. + 6 g. gelatin powder
- mint (optional)
Steps:
- Crush or blend the speculum until it becomes a powder
- Cut the butter into pieces and melt in the microwave in a suitable container. Then mix well to homogenize the structure.
- In a bowl, mix the speculoos powder with the melted butter
- Line the bottom of a springform pan with the previous preparation, making sure it is well packed.
- Cool book
- During this time, use a robot to mix mangoes (without their juice), cheese, 400 gr. coconut cream and sugar. Then put the obtained mass in a salad bowl.
- Mix 10 g. gelatin in 5 tablespoons of water in a bowl then let it swell for 2 minutes
- In a pot, heat 16 cl. tropical juice over medium heat, add 10 g. gelatin, then stir until the gelatin is completely dissolved
- Add the gelatin/tropical juice mixture to the preparation made in step 6
- Pour the preparation into the mold on the base of the speculum and smooth the surface
- Leave in the refrigerator for 1 hour
- Mix in a container 6 gr. gelatin with 3 tablespoons of water then let it swell for 2 minutes
- In a saucepan, heat 10 cl over medium heat. tropical juice, add 6 g. gelatin, then stir until the gelatin is completely dissolved
- Pour this mixture evenly over the cheesecake
- Pipe the coconut cream onto the surface of the cheesecake to form two concentric circles then use a wooden dowel to draw patterns
- Put it back in the fridge for 1 hour
- All you have to do is peel your cheesecake and optionally add some fresh mint leaves on top for even more flavor.
Is ready! To get a better idea of the different steps of the recipe, don’t hesitate to watch the video below:
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